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	<title>Love Casting &#187; Maintenance</title>
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		<title>Cast Iron Maintenance Care</title>
		<link>http://www.shotatlovecasting.com/iron-casting/cast-iron-maintenance-care/</link>
		<comments>http://www.shotatlovecasting.com/iron-casting/cast-iron-maintenance-care/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 09:14:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[iron casting]]></category>
		<category><![CDATA[Care]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[Koshering]]></category>
		<category><![CDATA[Maintenance]]></category>
		<category><![CDATA[MinhSaChau]]></category>
		<category><![CDATA[No]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sea]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[Soap!]]></category>
		<category><![CDATA[tastygarlic]]></category>

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		<description><![CDATA[Basics of cleaning and maintenance of cast iron cookware. I will post several videos on seasoning, removing rust, ect&#8230; This is just the basics on how to keep your cast iron looking good and well seasoned. At the end of &#8230; <a href="http://www.shotatlovecasting.com/iron-casting/cast-iron-maintenance-care/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/cws9gZUCw9o/2.jpg" align="left">Basics of cleaning and maintenance of cast iron cookware. I will post several videos on seasoning, removing rust, ect&#8230; This is just the basics on how to keep your cast iron looking good and well seasoned. At the end of the video, it cut-off at &#8220;What is seasoning&#8221; &#8211; This is a message I sent to fellow YouTuber, MinhSaChau, explaining the term: </p>
<p>When a cast iron pan is completely bare &#8211; with no oil or anything on it &#8211; It will be gray in color, like gun metal. </p>
<p>When it is in this unprotected state, any small amout of moisture, humidity or water will cause it to rust&#8230; and rust rather quickly. </p>
<p>&#8220;Seasoning&#8221; means that layers of oil have been allowed to bond to the metal. The more layers of oil, the better the bond is&#8230; This is what seasoning is&#8230; The more you cook with your pans, the more of these layers of oil/coating will build-up and protect that gray metal. </p>
<p>A pan that is well seasoned will be very black and smooth in color. It will be as good or better than teflon-coating as far as non-stick performance. : ) </p>
<p>I have another video that will help show this &#8211; what seasoning and non-stick performance of even just a little seasoning can do.</p>
<p>Duration : <b>0:9:58</b></p>
<p><span id="more-332"></span><br />[youtube cws9gZUCw9o]</p>
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